Is it an espresso isolated into its segment parts, or a harbinger of humankind's last days?
A "deconstructed level white" comprising of coffee espresso, milk and boiling point water served independently in three recepticles on a wooden board has incited an overflowing of fierceness in Australia.
Essayist Jamila Rizvi was served the espresso at a Melbourne bistro and posted a photograph of it to Facebook, griping that "hipsterism has gone too far".
"I needed an espresso. Not a science test. I want to drink my refreshments out of earthenware and not measuring utencils," she composed.
Last time anyone checked, her tirade had 15,000 preferences and 5,000 remarks. A large portion of Australia's real news sites have now endeavored to deconstruct the deconstruction - one went so far as to claim serving espresso in such a way would "obliterate us unequivocally".
Bean city
Numerous Australians pride themselves on their affection for espresso, and Melbourne's bistros, which encapsulate supposed third-wave espresso society, are legitimately acclaimed all through the world.
Australia's second-biggest city is the sort of spot where your barista won't squint on the off chance that you request your little cluster single-birthplace beans to be separated through a great wood-necked Chemex dribble channel.
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